#indian restaurant wall mural

[purplefayeuk]

How Yorkshire Artist Purple Faye Painted the Mural on the Wall of Indian Restaurant Ruchee, Knottingley

[archinform]

Crossroads Room, Dearborn Station, Chicago

A lost Fred Harvey Restaurant in Chicago, designed by Samuel A. Marx, with murals by Edgar Miller

Fred Harvey Crossroads Room, Dearborn Station, Chicago, c. 1940, architect Samuel A. Marx. Source: Chicago History Museum

I only learned about this long-gone but exceptional moderne restaurant interior a couple of days ago, while perusing a lengthy post on the Forgotten Chicago site.

Another mostly forgotten Art Deco landmark is seen above by noted Chicago architect and art collector Samuel Marx for the Fred Harvey Crossroads Restaurant at Dearborn Station. Perhaps best known locally for the original incarnation of the legendary Pump Room at the Ambassador East Hotel (now PUBLIC Chicago) in 1938, this Marx commission included a restaurant seating 102, a 50-seat cocktail lounge, and a 31-person lunchroom. Edgar Miller, Chicago’s great and recently rediscovered artist, was commissioned for the murals that commemorated both old Chicago and the southwestern routes served by the Santa Fe Railroad. Patrick Steffes, Chicago’s Million Vacant Lots, and Other Recent Research Finds, Forgotten Chicago, May 31, 2014

Dearborn Station. Designed by Cyrus L. W. Eidlitz, the station opened in 1885 at 47 West Polk Street, Chicago. Source: Dearborn Homes website

An earlier Fred Harvey Restaurant in Dearborn Station, 1899

Cover and contents page of Architectural Record, Vol. 88 No. 1, July 1940. PDF of entire issue is available from Architectural Record Archives here.

The scans below are from pp. 40-43 of this issue:

Text of the article:

Description on back of postcard

Another view of the restaurant. Source: Chicago History Museum

A view of the bar. Source: Chicago History Museum

The Crossroads Room featured curving walls in each of its three rooms, chrome fixtures with indirect lighting, and a serpentine bar. Marx specially designed all the furniture. He used a wide-ranging color scheme throughout the project, including "brilliant green, reddish brown, deep chocolate brown, pigskin, Indian red, black, and white," colors that were seen in much of Santa Fe's advertising through the years. Other distinctive decorating touches included Indian and roadrunner motifs and rather bizarre round neo-Baroque wall cases containing what appear from photographs to be cactus sculptures. These unique features would no doubt have reminded patrons of the exotic destinations of the Santa Fe Railroad in the American Southwest. Although Fred Harvey was best known for promoting travel to the West and Southwest, the new spaces were also full of depictions of the history and early life of Chicago. For the 183-seat Crossroads restaurant, Miller created a large wall mural depicting early nineteenth-century pioneer life in Chicago, including a cntral rendering of Indians, fur traders, and Fort Dearborn. For the 50-seat cocktail lounge, adjacent to the main entrance, Miller illustrated early Chicago settlers along with various livestock.... Patrick Steffes, "Crossroads Room," in Robert Brueggman, editor, Art Deco Chicago: Designing Modern America. Chicago Art Deco Society, 2018, pp. 313-315.

Enlarged view of floor plan, from p. 41 illustration above

Crossroads Room menu, Saturday, January 14, 1950 (ebay)

Crossroads Room, matchbook cover (ebay)

Anemo-Light advertisement; this type of anemostat indirect lighting was used in the Crossroads Room.

Portrait of architect Samuel Marx at his desk in his office in Chicago, Illinois, February 15, 1941. Source: Chicago History Museum

Art Institute of Chicago, works by Samuel A. Marx

Sources:

Andrew Raimist, Architectural Ruminations

Robert Brueggman, editor, Art Deco Chicago: Designing Modern America. Chicago Art Deco Society, 2018.

Chicago History Museum, images of buildings designed by Samuel a. Marx

Liz O'Brien, Ultramodern: Samuel Marx, Architect, Designer, Art Collector. Pointed Leaf Press, 2012

Old Chicago Station Gets New Restaurant, Architectural Record, Vol. 88 No. 1, July 1940, pp. 40-43

The Pump Room, Architectural Forum, July 1940, pp. 21-24

Samuel Abraham Marx, Wikipedia

Samuel A. Marx in the Art Institute of Chicago collections

Patrick Steffes, Chicago’s Million Vacant Lots, and Other Recent Research Finds, Forgotten Chicago, May 31, 2014

[priderock-inc]

The Red Flower (part I)

The Red Flower is fancier than any restaurant Zazu’s ever stepped foot into.

He’s very well aware that, had this not been a business lunch, he wouldn’t be stepping foot into it at all.

He tries not to show it, though; following their hostess beside Mufasa and wending his way around the dark wooden furniture until they reach a table near the wall, just underneath an enormous mural depicting the cooling dusk of an Indian jungle.

“I don’t think they’re here yet.” Mufasa scans the restaurant. “We’re waiting for Hathi and two others-”

“And Scar,” Zazu points out, a trifle snippily. “You’d think he could have bothered to be here on time. This is important.”

Mufasa sighs. “He had a chiropractic appointment. I’m glad he’s coming at all.”

They sit down, and Zazu glances down at the table, around at the few other patrons, fiddles with his shirt cuffs. This place breathes money and he feels extremely out-of-place. 

The door opens.

And because Zazu did his research, he recognizes the grey-haired man even bigger than Mufasa as Hathi, a retired colonel and the current CEO of HathiCorp. The tall, slim man on his left is Bagheera, the COO, and the redhead on his other side is CIO Shere Khan. Bagheera's gait reminds Zazu of Scar, just a little. 

Mufasa rises as the three get closer. Zazu rises too, on impulse. 

Shere Khan appears, on closer inspection, to have a slight limp. 

Mufasa pulls the other man into a bear hug. “Hathi! It’s been far too long!”

“Mufasa, good to see you.” The colonel’s voice is like thunder, deep and ponderous. “Especially out of the boardroom. This- ah, Zazu. So you're the one keeping everything in order, I hear. Mufasa, Zazu, this is my COO-”

The dark-skinned man steps forward, accepting Mufasa’s handshake with a polished, easy smile. “-Bagheera. Great to put a face to the emails. Pleased to meet you both.”

His eyes are jewel-green (darker than Scar’s, not that Zazu is thinking about the absent VP again) and they seem to take everything in with no effort at all. Zazu finds himself envying the easy grace. 

“-and Shere Khan.” The redhead nods. He's not the most pleasant person Zazu has ever come across; his handshake is too firm and he practically rakes Zazu up and down with a stare that seems entirely too disdainful for a first meeting. 

 Zazu doesn't drop his gaze. 

“Shall we?” Missing the exchange, Mufasa gestures to the table. 

Bagheera slides into the seat next to Zazu. “Isn’t there another person in your party?”

“Yes.” Zazu fights the urge to roll his eyes. “Our illustrious Vice President. He has this habit of not showing up to things that don’t interest him. You’d think he’d come just for his brother, at least, but-”

“They’re brothers? Mufasa looks nothing like him, if the pictures I've seen are to be believed. Scar, isn’t it?”

With a nod, Zazu picks up his menu and glances at it, mostly for something to do with his eyes so he doesn’t have to meet Bagheera’s green ones. “You’ve done your research.”

“I bet you have, too,” Bagheera grins. It’s a friendly smile, one that makes Zazu feel like he’s in on the joke instead of the butt of it.

Mufasa checks his watch. “It appears our vice president is running a bit late. We’ll wait a few more minutes. In the meantime- Hathi, how are your boys?”

“Lively as always.” Hathi takes a sip of water. “My eldest has recently started to take soccer lessons, actually. It was Winifred’s idea. I swear, that boy has the coordination of an elephant sometimes…”

The CEOs chat for a few more minutes. Shere Khan sits (sprawls, really, is a better word) in silence, eyes roving around the room until the door opens again, and Zazu instinctively sits up straighter in his chair.

Scar greets the hostess with a shallow bow and a slight inclination of his head. They exchange a few words, and she points toward the corner before turning to help the next few patrons. 

“Hmm,” Bagheera murmurs out of the corner of his mouth. “They do look almost nothing alike. I'm going to guess t-?”

Pointedly, Zazu clears his throat. 

“Apologies for the delay, gentlemen. Traffic was a disaster.” Scar’s eyes rove around the party as he approaches the table, stopping at Zazu, upon which he offers up a particularly toothy grin. “I feel simply awful.”

“I’m sure,” Zazu mutters.

He senses, somehow, Bagheera's quiet amusement without seeing it.

“Well, traffic or otherwise, it was worth the wait.” Shere Khan looks at Scar, a slow smile curving over his lips. “Well worth the wait. Who might this be?”

“Glad to you see, Scar.” Mufasa gets to his feet and comes around the table, putting an arm around Scar’s shoulders. “We’ve just been making introductions. Gentlemen, allow me to introduce Pride Rock’s vice president.”

To Zazu’s surprise, Scar doesn’t throw off Mufasa’s hand. He merely allows himself to be led around the table, greeting each of the HathiCorp reps in turn. “Charmed, I’m sure.”

 “A pleasure,” Hathi rumbles, and accepts Scar’s proffered handshake. “And this is our COO, Bagheera-” Bagheera inclines his head lazily- “and Shere Khan, our CIO.”

“Enchanted,” Shere Khan purrs. “Allow me to fetch you a chair.”

 “Oh, I couldn’t possibly.” Scar smoothly extricates himself from Mufasa’s sidelong embrace and Shere Khan’s lingering grip and gestures to the last empty seat. "May I, Zazu?"

Zazu can’t help a smug little satisfaction. "Be my guest.”

 “You did say,” Scar murmurs as he sits down.

The arrival of the waiter with the drinks list is a fortunate diversion. Hathi orders a mango juice, Shere Khan has red wine, Bagheera asks for a Prosecco, and Zazu requests a refill of his water glass.

“A teetotaler, are we?” Shere Khan’s voice has more than a hint of a sneer in it.

“I’ll have the same,” Mufasa cuts in. “Iced, please.”

He smiles. “I’m driving.”

“And sparkling water for me,” Scar finishes. “With a twist of lemon. Much obliged.”

The waiter nods and moves away.

Conversation continues over the next several minutes. Zazu hears about the head of HathiCorp’s HR- Baloo, Bagheera says his name is- and then about some amusing office incidents, including The Truce, which is apparently a company joke that occurs whenever the water cooler system breaks down.

“Only happens on occasion, though,” Bagheera explains. “Thankfully. It did last month.” He waves a hand. “Turmoil.”

“Sounds like our coffee maker,” Scar adds. “Or it did, until you said it only breaks down occasionally.”

Shere Khan leans forward. “How unfortunate. Do you have only the one machine?”

“I hardly think we could handle another one,” Zazu says dryly. Mufasa laughs at that, but Shere Khan narrows his eyes.

“He does this all the time,” Bagheera murmurs out of the corner of his mouth, and Zazu’s only thought is it figures.

Mufasa finishes recounting the time Simba had managed to cause an avalanche of janitorial supplies and almost get crushed in the stampeding buckets and cleaning implements. Hathi has a long sip of his juice before launching into another story, this time involving his youngest son and a truly enormous puddle of mud. Scar taps his fingers idly on the tabletop.

“Are you all right?” Zazu mutters, as quietly as he can.

“Thriving,” Scar breathes back. “Although-” he jerks his chin toward where Mufasa and Hathi are swapping more childrearing misadventures- “I cannot believe Sarabi let him outside in that tie.”

“Care to share the joke?” Shere Khan inquires, leaning forward again.

“We were just admiring my brother’s tie,” Scar replies. “Would you believe he has an entire collection of those prints? I swear, I don’t know where he manages to find them.”

“Because I’d burn down the warehouse if I did,” he adds in an undertone to Zazu, who’s pretty sure he’s going to burst something from struggling not to laugh.

Mufasa smiles. “Thank you, Scar.”

“So, what’s good?” Bagheera inquires as the waiter passes out dinner menus.

Taking another sip of juice, Hathi rolls his head thoughtfully from side to side. "I'm vegetarian, but I’ve heard good things about the steak here."

"Sounds good to me," Mufasa nods. “Steak, please.”

Scar grins. “I’ll have the same. Genuine rare.”

“For me as well,” Shere Khan adds, and Zazu tries very hard not to roll his eyes.

“This lamb looks interesting.” Bagheera hands his menu back.

Zazu decides on a fig-and-cheese salad. Once the waiter finishes taking everything down and disappears again, Mufasa pulls out some papers- some of them email printouts, Zazu knows, and some charts and contracts- and business talk begins in earnest.

[balapann-blog]

Day 101 - 16 December - Alleppey > Kochi (Cochin)

We went for a run up and down the road for 3k. My calf/Achilles was a bit stiff initially but was fine when I warmed up. We went for a dip after which was split second due to the waves and current! We packed and checked out and got a rickshaw to Enkies and had breakfast in the main restaurant. I had a dosa and we split a puri. We got an Uber intercity which I had never heard about before. We had to wait for about 30 mins for it but it was very cheap even with a 50% tip! There was lots more CPI(M) flags everywhere.

We got to our apartment building that was really nice and close to the main Fort Cochin sights. Nin went to an opticians to get more glasses! We then went to a Kathakali show. We went early to see the actors be made up in their amazing make up. The show itself was just a demonstration of it and the singer either had a very bad sore throat or just couldn’t sing any more because he found both the high and low notes difficult, but all in all it was very interesting to see and you could see how skilled the players were.

After that we took tuk tuk to a laundry that was much cheaper than the apartment’s suggested one. I don’t think they were used to people coming there and were more used to picking it up as it didn’t have a shop front. We then went back and chilled and went to sleep.

Day 102 - 17 December - Kochi (Cochin)

We got up and went to the pool, our main exercise was that we did very intense front crawl kicking against the wall which was genuinely exhausting. We went for breakfast in a fairly rogue place that was a tea house. I had an actually really nice samosa but then Bombay toast which was like sweet French toast that I was not really expecting. Nins food wasn’t any better.

We then got a tuk tuk round the main places in Fort Kochi. First the Basilica, which was a really interesting church. The Chinese nets which are the symbol of Kochi and are these massive nets that are lowered into the water and back again. Hanging round the nets was a pod of dolphins! Which was really amazing to see as you could see how they were hunting the fish! Next we went to this beach which wasn’t very nice and had quite a lot of earthworks happening beside it. We went to a Syrian Orthadox church which looked quite modern but the guy said it was very old. I don’t know whether it was lost in translation and that the SOC is very old in Kerela and that the actual church is new (I suspect it is that) or there was a modernist architecture movement here hundreds of years ago. The driver dropped us off at Mattancherry Palace which was the best value museum ever at 10 rupees (less than 10p) and had amazing murals of Hindu epics. Behind the palace is Kochi ‘Jew Town’ which had lots of antique shops and lovely buildings. It has a very pretty synagogue which has lots of lights and a Chinese porcelain floor.

We then had a drink in this shop which had a book shop, I got got a couple of books, a collection of writing on Kerela and a Jhumpa Lahiri novel.

We then got a tuk tuk to the water metro (yes Kochi has a water metro service, which I guess is just a regular fast ferry). We went to sari shop that Nin had been recommended, it was huge and Nin got a very nice sari. I was thinking of buying something but I felt a bit out of place , went back and waited for laundry which took ages. I read the book about Kerala.

Went for dinner at a place called Malabar Junction which was nice but quite expensive. I had a glass of Indian white wine which was very nice and for food, we had a selection of veg curries and a Keralan chicken curry which which was also very nice.

Day 103 - 18 December - Cochin

Went to a gym that was quite a lads pumping iron sort of place. I did a short run and then some stretching. My calf/Achilles is a bit stiff so I took it a bit easy. After that we went to the pool again and frolicked. I had my goggles so we were able to do some under water stuff that was nice.

We went for breakfast/lunch in this nice space above a corner. It took ages for our food to come, we have noticed that they really don’t bring thing out at the same time here! So I had finished some chips by the time the rest of the food came which is a bit annoying.

We looked round some shops near our cafe then went to the Jewish town and looked through some of the antiques shops. They had lots of wooden and pottery statues of Hindu deities and horse and other animal statues, some antique doors and a few paintings which were all very hard to carry so didn’t buy anything.

We then went to the Indo-Portuguese museum which was effectively one room of religious icons and this strange subterranean bit which it was alluded to was an old secret passage but it also didn’t seem to be connected to anything or near the buildings that they were supposed to connect. We then went back to the main area near our apartment and went to dinner in this nice restaurant called Rasol that was North Indian and had a paneer butter masala and chole as a nice send off to our Indian dinners.

We then went to collect some sunglasses Nin had bought and then chilled out in the room. I called mum and then read some more of the book on Kerela I had bought.

Day 104 - 19 December - Kochi (Cochin) > Colombo

We woke up and went for a run along the road in Fort Cochin, I would say an okay road run for India but still lots of ducking and diving against tuk tuks. We got back and went for a very quick swim and then packed and went for breakfast. I had a a strange full English type thing with very strange sausages and bacon and unbuttered toast. Not one of our best ones!

We then got our taxi that first drove to the airport then kept going to Vajra for Nin to pick up some glasses that had been delivered late from Mumbai, with much stress and admin in trying to locate them! We checked in at the airport and then went to the food court. I went to Burger King and had a paneer Royale. We then went to the gate, it was so hard to find a newspaper that I went up to the lounges and asked for one which they happily gave me!

We had picked our seats earlier and had tried to go to the front, it was only at the time we got on the plane that it was in business class! So our seats were very comfortable! Unfortunately although it was one of the more comfortable flights I’ve been on, it was also the shortest, so we got to Colombo very quickly!

Got through customs much quicker than India! And then got an Uber the 50 or so minutes to our hotel. When we got there, Nina’s family were waiting for us in the lobby! We had a nice chat and went to the room and then went off to dinner!

We went to a Japanese restaurant a short walk from the hotel, and got an assortment of sushi and bento stuff. We walked back to the hotel and went pretty much straight to bed.

[tamasharestro]

Top Late Night Restaurants in Ontario

Table of Contents

An Unmatched Vibe Mouthwatering Flavors Delicious Drinks

Ontario is a city always bustling with locals and tourists looking for a spot to hangout and have a bite with their friends and loved ones. Tamasha, a restaurant in Ontario, comes out to be the perfect companion for your weekend plans. With its ecstatic vibe, lip-smacking food and unparalleled drinks, it is truly one of the best restaurants in Ontario.

An Unmatched Vibe

The vibe at Tamasha is what makes it the star of the show. A homely,laid back ambiance with a touch of nostalgia welcomes you with open arms as you enter through the door. The walls and the vibe of Tamasha pay homage to the iconic Bollywood film industry with murals and music that would transport you to the local diners of India. This unmatched and unparalleled vibe gives birth to an atmosphere where contagious energy flows as you lose yourself into the madness and frenzy of Indian taste and flavor. As the bollywood music plays, our diners sway and dance their hearts out. This ecstatic vibe and fervent surroundings are what make Tamasha one of the best restro-bars in Ontario.

Mouthwatering Flavors

What supplements the amazing vibe at Tamasha is the delectable food that makes you lick your plates clean. With its unique concept of amalgamating traditional recipes and modern cooking, Tamasha creates a delicious line of fusion foods that are bound to steal your heart away. With a diverse and wide ranging menu and dishes running from delicious Indian appetizers to authentic Indian biryanis, Tamasha has it all. Be it the Kolkata Street Style Chowmein or the ever-loved Dal Makhani, Tamasha’s flavours do not disappoint. Slaying in all arenas of food, be it appetizers, main course or dessert, with a plethora of options for both vegetarian and non vegetarians, Tamasha strives to serve the best of the best to all its beloved diners. The food at Tamasha complements its efforts of creating an environment of homely warmth and nostalgia, creating a cozy corner of comfort for you and your friends to visit. and have tons of fun. The amazing menu and the variety of delectable fusion dishes that originate from Tamasha’s kitchen make it one of the best Indian restaurants in Ontario.

Delicious Drinks

The Tamasha menu prides itself on its wide selection of amazing drinks that elevate your dining experience with their flair and charm. Proving to be as extra as the vibe at Tamasha, these drinks are the perfect companion for your food. With a handpicked range of mocktails and cocktails, Tamasha caters to all its diners, providing them with the best concoctions to pair up their food with. Whether you are in the mood to catch a quick drink at the bar with friends or go for something classy, the drinks menu will surely have something that you can set your heart on. Lastly, if getting boozed up and groovy is on your weekend list, the cocktails at Tamasha will surely not disappoint. The amazing drinks when coupled with the delicious food make Tamasha one of the best restro-bars in Ontario.

Tamasha is not just about food, it's about creating an experience, a spectacle that you would remember long after you have left with your cravings curbed and weekend made. So if you are planning to do something fun this weekend or are just looking for a place to hangout and chill, we recommend you pay us a visit.

[udo0stories]

  Posted: 2/20/24 | February 20th, 2024 Miami is a lively city with a reputation for its beach culture, nightlife, and Cuban It is undoubtedly regarded as one of America's livelier, more entertaining cities Millions of tourists visit Miami each year. of visitors per year. Personally, Miami isn’t my favorite city in the States (though I do love the beaches), but there’s absolutely no denying that there’s a lot of fun to be had here. From beaches to partying to Cuban culture to the nearby Everglades, you can do a lot. (And if you’re looking to splash out, there are tons of luxurious hotels, upscale shopping districts, and high-end dining to be found here.) Here are some of my top things to see and do in Miami:   1. Explore the Everglades Everglades National Park has 1.5 million acres of swamps and prairies and is among the biggest and most distinctive public parks in the country. It is home to 14 rare and endangered species, including the Florida Panther, American Crocodile, and West Indian Manatee, among others. It has been designated as a UNESCO Biosphere Reserve and World Heritage Site. This exceptional habitat is home to more than 350 bird species, 300 fish species, 40 mammal species, and 50 reptile species.s liveYou can traverse the park on foot using a variety of hiking and biking trails, but you will need to take an airboat to get across the waterways. need to hop in an airboat. The park is only an hour from the city. Airboat tours cost around $37 USD. If you want a more active boating experience, kayak tours are also popular (expect to pay around $100 for a kayak tour that includes a kayak rental). 2. Visit Little Havana Little Havana, Miami’s Cuban neighborhood, was born almost overnight. In the mid-1960s, an estimated 300,000 refugees fled Cuba, with most landing and settling in Miami. Today, over 1.2 million Cuban Americans live in Miami, with Little Havana centering around “Calle Ocho” (SW 8th Street). This is one of my favorite parts of the city, and the food here is incredible. Eat in one of the little restaurants and bakeries, walk the vibrant streets, enjoy a Cuba Libre (rum and coke) or Café Cubano (espresso shot sweetened with brown sugar), or get in on some salsa dancing. It’s an arty, quirky neighborhood worth exploring. Food tours around Little Havana cost around $69 USD and are the best way to learn about the area from an expert local guide. 3. Admire the Art Deco of South Beach Located in South Beach, the Art Deco Historic District is an area of Miami Beach noted for its concentration of over 800 Art Deco buildings all within one square mile. Art Deco was a popular architectural style from France, common between 1910 and 1939, characterized by its bold geometric shapes, lavish ornamentation, and embrace of modern materials and technology. You can also take an Art Deco bike tour of the area to gain even more insights into the architecture and history. 4. See the Art in Wynwood Wynwood is a former industrial neighborhood that has evolved into a cultural hub and trendy hotspot for graffiti and street art, as well as hip shops, cool restaurants, chill cafes and coffee roasteries, artisan breweries, and art galleries. The most popular attraction here is the Wynwood Walls, a collection of 40 murals by some of the world’s best street artists. The impressive 35,000 square feet of outdoor space, built around existing warehouses, features artists from 21 countries. The murals are constantly changing, so you never know what you’ll get to see, but many murals address social and political issues, offering commentary on topics such as environmental conservation, immigration, racial justice, and human rights. The Museum of Graffiti, the first museum in the world dedicated to this art form, is also located in the Wynwood neighborhood. Wynwood Walls: 2520 NW 2nd Ave., (305) 531-4411, thewynwoodwalls.com. Open Mon-Thurs 11am-7pm, Fri 11am-8pm, Sat 10am-8pm, and Sun 10am-7pm. Admission is $12 USD, while a guided tour is $20 USD (includes admission).

Museum of Graffiti: 276 NW 26th St., (786) 580-4678, museumofgraffiti.com. Open Mon-Fri 11 a.m.–6 p.m., Sat-Sun 11 a.m.–7 p.m. Admission is $16 USD. 5. Take a Sightseeing Cruise Seeing the city by boat allows you to get a different perspective on Miami and its coastal sights, which are otherwise inaccessible by land. You’ll see sights such as the scenic Brickell Key, departing cruise ships from the Port of Miami, and the striking Miami Skyline. You’ll also see the opulent residences along the exclusive Millionaire’s Row (a section of Miami Beach nicknamed such for its luxurious waterfront mansions) and Fisher Island (an affluent barrier island known for its upscale residential community). There are a lot of cruises to choose from, but some of the most popular are Millionaire’s Row Cruises or Speedboat Tours. Sightseeing cruises are generally around $30–45 USD. 6. Learn to Salsa Renowned for its sizzling nightlife and rich Latin culture, Miami’s salsa scene is something that must be experienced. From the iconic Calle Ocho in Little Havana to trendy South Beach, salsa aficionados can find a variety of venues catering to different styles and skill levels. In Little Havana, Ball & Chain has free salsa classes every Thursday starting at 9pm. If you’re looking for more of a nightclub experience, Mango’s Tropical Café is the best place to go. They offer a Sip, Savor, & Salsa experience every day from 7:30 p.m. to 10 p.m. Tickets are $89 USD and include beginner salsa and bachata lessons, a mojito, food, and entrance to go dancing in Mango’s Nightclub afterward (it opens at 10pm). 7. Immerse Yourself in Art An artsy, avant-garde city, Miami offers many different quirky immersive art experiences, with interactive installations, cutting-edge technology, and multi-sensory environments. Here are some of the most popular: Superblue Miami: Superblue is a huge (50,000 square feet) experiential art space that showcases large-scale, immersive artworks created by contemporary artists. The exhibits often involve interactive elements and cutting-edge technology. Tickets are $38.50 USD. ARTECHOUSE Immersive Art Experience: Artechouse is a space in South Beach that combines art, science, and technology to create immersive digital art installations. The exhibits often use projections, lights, and sound to create visually stunning and interactive environments. Admission is $30 USD. Museum of Illusions: Situated in Miami Beach, this museum offers mind-bending optical illusions and immersive exhibits that challenge perception. It’s a fun and interactive experience for visitors of all ages. Tickets are $30 USD. Paradox Museum: Fittingly situated in Wynwood, the Paradox Museum is a quirky and interactive museum of optical illusions. It’s also a fun activity to do with kids. Tickets are $30 USD. 8. Visit the Museums While museums aren’t exactly the first thing that comes to mind when most people think of Miami, there are actually quite a few museums in the city worth checking out. Most museums here are art-focused (Miami is a big art city, if you haven’t picked that up yet), though there are also a few science and history museums. Some of the museums worth checking out include: The Phillip and Patricia Frost Museum of Science, located in downtown Miami, offers interactive exhibits on science and technology, a planetarium, and an aquarium. It’s a great destination for families and science enthusiasts. Tickets are $29.95 USD. Pérez Art Museum Miami (PAMM): PAMM is a contemporary art museum located in downtown Miami, featuring a stunning waterfront setting and an outdoor hanging sculpture garden. It showcases international modern and contemporary art, with a focus on artists from the Americas. Admission is $18 USD. HistoryMiami Museum: Offering a comprehensive look at the history of Miami and South Florida, this museum features exhibits, artifacts, and educational programs that explore the region’s cultural heritage. Admission is $15 USD. Bass Museum of

Art: Located in Miami Beach, the Bass Museum of Art focuses on contemporary art and features a diverse range of exhibitions, including works by emerging and established artists. Admission is $15 USD. 9. Do Some Water Sports Whether it’s the adrenaline-pumping excitement of jet skiing, the rhythmic experience of paddleboarding, the exhilaration of windsurfing, or the quiet calm of kayaking, there are tons of options to choose from. You can find pretty much every water sport here, including things like flyboarding, which involves riding a water-propelled device called a flyboard and combines elements of wakeboarding, snowboarding, and acrobatics. Jet ski tutorials are $139 USD (per group of two), parasailing is $130 USD, and flyboarding is $175 USD. If you’re on a budget or simply want to go out on your own, kayak or paddle board rentals are $19 USD per hour. 10. Visit the Vizcaya Estate No visit to Miami is complete without a stop at this historic 50-acre estate. This European-style mansion offers a glimpse at life in turn-of-the-century South Florida. It was built by industrialist James Deering as a way to show off his wealth to all his friends and is filled to the brim with Renaissance furniture, artwork, and tapestries. The 10-acre formal gardens were built to resemble France’s Versailles, but with palm trees, rare orchids, and Cuban limestone. It is one of my favorite things to do in the city. Don’t miss it! 3251 South Miami Avenue, (305) 250-9133, vizcaya.org. Open Wednesday-Monday, 9:30 a.m.–4:30 p.m. Admission is $25 USD (advance tickets are required). 11. See Coral Castle Coral Castle was created by Latvian-born Miami resident Ed Leedskalnin as a monument to his lover, who cancelled their wedding the day before they were meant to get married. Ed channeled his heartbreak into hand-carving 1,1100 tons of coral rock, creating various monuments and sculptures over the span of 28 years. He originally started building in Florida City, yet when a subdivision was planned nearby, he bought land further away, single-handedly moving the heavy coral carvings to Homestead (where Coral Castle is now). It’s a bit of a trip from downtown, but well worth the time. 28655 South Dixie Highway, (305) 248-6345, coralcastle.com. Open Thurs-Sun, 9 a.m.–6 p.m. Admission is $18 USD. 12. Visit the Ancient Spanish Monastery Built in Segovia, Spain, in 1141, this monastery was intended to be a part of businessman and newspaper publisher William Randolph Hearst’s property in California (Hearst saw it in Europe in 1925 and decided he wanted it for himself for his personal “castle”). However, after shipping the building to the US, there was an outbreak of disease. The US government was worried shipments from abroad would spread it, so he was not allowed to unload his cargo. Then the Great Depression hit, and Hearst had to sell the property. It remained in New York until 1954, when businessmen bought it and finally assembled it in Miami. 16711 West Dixie Highway, (305) 945-1461, spanishmonastery.com. Open Wed-Thu 10am-4pm, Fri-Sat 10am-2pm, and Sun 2pm-5pm. Admission is $10 USD, and guided tours are available on weekends. *** Miami is the ultimate escape for fun in the sun. People come here to let loose, visit nightclubs, lounge on the beach, and drink the nights away. And while that can certainly all be a fun time, there’s a lot more to Miami than just beaches and clubs. The city offers a dynamic fusion of art, music, and great food, and I encourage you to get out there and explore it! Book Your Trip to Miami: Logistical Tips and Tricks Book Your FlightFind a cheap flight by using SkyScanner. They are my favorite search engine because they search websites and airlines around the globe, so you always know no stone is left unturned! Book Your AccommodationYou can book your hostel with Hostelworld. If you want to stay elsewhere, use Booking.com, as they consistently return the cheapest rates for guesthouses and cheap hotels. Don’t Forget Travel InsuranceTravel insurance will protect you against illness, injury, theft, and cancellations.

It’s comprehensive protection in case anything goes wrong. I never go on a trip without it, as I’ve had to use it many times in the past. My favorite companies that offer the best service and value are: Looking for the best companies to save money with?Check out my resource page for the best companies to use when you travel! I list all the ones I use to save money when I travel, and I think they will help you too! Looking for more information on visiting Miami?Check out my in-depth destination guide to Miami for more tips on what to see and do, costs, ways to save, and much, much more!    

[mesh05]

How Can Texture and Patterns Elevate Restaurant Wall Design?

When it comes to creating an unforgettable dining experience, every element in a restaurant's design matters. One often underestimated aspect is the use of texture and patterns on the walls. These design elements can significantly elevate the ambiance of a restaurant, making it a memorable and inviting place for patrons. In this blog, we'll explore how texture and patterns can play a crucial role in restaurant wall design.

Texture that Tells a Story:

Texture is a powerful tool in interior design, and it can be used to convey the essence of a restaurant's theme or cuisine. For instance, a rustic Italian trattoria might incorporate rough-textured, weathered wooden planks on its walls, creating a warm and authentic atmosphere reminiscent of the Italian countryside. On the other hand, a sleek and modern sushi restaurant may opt for smooth, minimalist textures to evoke a sense of contemporary elegance.

Patterns That Add Character:

Patterns are another key element in restaurant wall design. They can add character, depth, and visual interest to a space. Geometric patterns can create a sense of order and symmetry, making them ideal for upscale, formal dining establishments. Meanwhile, organic and free-flowing patterns can bring a sense of movement and energy, which might be perfect for a lively bistro or a fusion restaurant.

Reflecting Cultural Influences:

Texture and patterns can be used to reflect the cultural influences of the cuisine being served. For example, a Mexican restaurant might incorporate traditional Talavera tiles with intricate patterns and vibrant colors on its walls, celebrating the rich heritage of Mexican cuisine. Similarly, an Indian restaurant could use intricate lattice patterns inspired by Mughal architecture to transport diners to the heart of India.

Creating a Cozy Atmosphere:

Texture and patterns can also be harnessed to create a cozy and intimate atmosphere. Restaurants seeking to provide a comforting and homely ambiance may opt for soft, textured wallpapers or fabric wall coverings. These materials not only add warmth but also reduce noise levels, allowing patrons to engage in conversation without distractions.

Balancing Boldness with Subtlety:

The use of texture and patterns can help strike a balance between bold design statements and subtlety. In a steakhouse, for example, a single accent wall with a bold, textured wallpaper featuring a stylized cowhide pattern can make a striking statement without overwhelming the space. This approach adds a touch of luxury and complements the restaurant's theme without going overboard.

Incorporating Texture through Materials:

Beyond wall coverings, the choice of materials can also introduce texture. Exposed brick walls, for instance, can create a timeless and rustic texture, perfect for a gastropub or a barbecue joint. Similarly, natural stone or wood paneling can add an earthy and organic texture that aligns with farm-to-table or eco-friendly restaurant wall design.

Creating Focal Points:

Texture and patterns can be used strategically to create focal points within a restaurant wall design. A textured accent wall or a mural with intricate patterns can draw the eye and serve as a captivating centerpiece. This not only adds visual interest but also provides a unique backdrop for diners to enjoy their meals.

In conclusion, texture and patterns are essential elements in restaurant wall design that can elevate the overall ambiance and experience for customers. Whether you're aiming for a cozy and intimate setting, celebrating cultural influences, or making a bold design statement, the right texture and patterns can transform your restaurant wall design into a memorable dining destination. When carefully integrated into the design concept, these elements contribute to a cohesive and inviting atmosphere that leaves a lasting impression on diners, ensuring they return for more than just the food. One can achieve this by getting in touch with renowned design and build firms such as Flipspaces, who can help you with the same.

[dushyantvarma1]

DUSHYANT VARMA - FAVOURITE EXPERIENCES IN SOUTH DELHI

Dushyant Varma - South Delhi is a hub of culture, history, and modernity in the national capital. With sprawling parks, iconic landmarks, and buzzing markets, South Delhi is a must-visit for both locals and tourists alike. In this blog, we will be exploring our favourite experiences in South Delhi, as shared by Dushyant Varma Shillong, a resident of the region and an avid explorer.

Lodhi Art District:

South Delhi is home to the vibrant Lodhi Art District, which features stunning street art by renowned Indian and international artists. The district's murals and installations add a unique flair to the city's aesthetic and provide a perfect backdrop for photography and fresh air. Dushyant Varma Shillong shares, "I love visiting the Lodhi Art District; it's a great way to appreciate public art and experience Delhi's vibrant culture."

The Lodhi Art District is a public art initiative located in Lodhi Colony, New Delhi, India.

It is known for its vibrant and colorful street art, which covers the walls and buildings of the neighborhood.

The art district was established in 2016 as a collaborative effort between St+art India Foundation and the government of Delhi, with the aim of transforming the area into an open-air gallery and promoting public art.

The district features a diverse range of artwork, including murals, graffiti, installations, and interactive pieces created by both Indian and international artists.

The art pieces in Lodhi Art District often reflect various themes such as social issues, cultural heritage, local traditions, and contemporary art forms.

Humayun's Tomb:

Humayun's Tomb is a UNESCO world heritage site and undoubtedly one of the most iconic landmarks of Delhi. The stunning Mughal-style architecture, beautiful gardens, and rich history make it a must-visit for every history enthusiast and art lover. Dushyant Varma Maharani Bagh  says, "a visit to Humayun's Tomb is always special. The intricate designs and motifs on the walls and ceilings are awe-inspiring. It's a great way to learn about India's rich past and appreciate its architectural marvels."

Humayun's Tomb is a magnificent mausoleum located in Delhi, India. It was built in the 16th century and is considered one of the finest examples of Mughal architecture.

The tomb was commissioned by Bega Begum, the widow of Emperor Humayun, and was designed by the Persian architect Mirak Mirza Ghiyas.

It serves as the final resting place of Emperor Humayun, who was the second Mughal emperor of India.

Hauz Khas Village:

Hauz Khas Village is a trendy neighbourhood in South Delhi with a vibrant cultural scene that offers an array of experiences for visitors. From contemporary art galleries to stylish boutiques and cafes, Hauz Khas has something for everyone. Dushyant Varma Maharani Bagh says "I love exploring the streets of Hauz Khas Village. There's always something new to discover, be it a hidden art alley or a quaint restaurant with a spectacular view. It's a perfect place to unwind and enjoy Delhi's eclectic vibe."

Hauz Khas Village is a historic neighborhood located in South Delhi, India. It is known for its blend of urban village charm, trendy cafes, art galleries, boutiques, and historical attractions.

The village derives its name from the Hauz Khas Complex, which is a historic water reservoir built during the 13th century by Alauddin Khalji.

The Hauz Khas Complex includes a medieval Islamic seminary, a mosque, tombs of notable individuals, and a large water tank that served as a water supply for the surrounding area.

Lotus Temple:

The Lotus Temple is a striking architectural marvel that is unique to Delhi. With its lotus-like shape and serene surroundings, the temple is a symbol of peace and unity. Dushyant Varma Southern Avenue shares, "a visit to the Lotus Temple is an experience of a lifetime. Its awe-inspiring architecture and tranquil environment provide the perfect respite from Delhi's hustle and bustle."

The Lotus Temple, also known as the Bahá'í House of Worship, is a prominent architectural marvel located in New Delhi, India.

The temple is a Bahá'í sacred space and welcomes people of all faiths and backgrounds, promoting unity, peace, and spiritual reflection.

Its distinctive lotus-shaped design is a symbol of purity, beauty, and eternity, representing the ideals of the Bahá'í faith.

Deer Park:

Deer Park is a serene oasis nestled amidst the urban chaos of South Delhi. With its picturesque walking trails, tranquil ponds, and free-roaming deer, the park offers a perfect escape from the city's hectic pace. Dushyant Varma Southern Avenue says, "I love going for a morning jog in Deer Park. The fresh air, the greenery, and the gentle sounds of nature make it a great way to start the day."

Deer Park is a serene and picturesque park located in South Delhi, India. It is a popular recreational spot known for its tranquil ambiance and wildlife.

The park is named after the spotted deer that roam freely within its boundaries, providing visitors with a unique opportunity to observe and interact with these gentle creatures.

Deer Park spans over a vast area and is home to various species of deer, including spotted deer (chital) and blackbuck.

The park offers a peaceful retreat from the hustle and bustle of the city, providing a green oasis for leisure activities, picnics, and nature walks.

Conclusion:

South Delhi is a treasure trove of experiences and encounters, truly reflecting Delhi's diverse culture and historical significance. The Lodhi Art District, Humayun's Tomb, Hauz Khas Village, Lotus Temple, and Deer Park are some of our favourite experiences in South Delhi, as shared by Dushyant Varma. Each site represents a unique aspect of Delhi and provides an exciting and enriching experience for visitors. So, head out to South Delhi and explore these must-visit destinations today!

[colindotpdx]

Lyon - Churches, Murals, Steps, and Food.

Churches: On the hill, dominating the city is the Basilica de Notre Dame de Fourviere, a Belle Epoque monstrosity with an interior that is decorated like a cheap Indian restaurant; over-ornamented, over-decorated, over-gilded. It does not so much lead the faithful to thoughtful prayer but rather scares them to damnation for their sins. Below it, on the Saone, is the medieval Cathedral of Saint John the Baptist which was built from the 12th to 15th centuries when they knew how to build proper churches. It has a beautiful facade and a light, calming interior decorated with moving portraits by Patrick Marques that slowed down even this miserable atheist into long moments of quiet contemplation.

Murals: In Lyon they like to paint people on walls. The Fresque de Lyonnais attempts to put every famous person into the frame whilst the Mur des Canuts shows a collage of everyday folk in the Croix-Rousse neighborhood; the former heart of the silk trade that created Lyon’s wealth. The famous deserve a fresco; everyone else just gets a wall. Both murals have been changed over the years; the fresco has added the newly famous footballers and music stars and the wall has been modernised to show ATMs, cars being charged, and current clothes and brands. The chef, Paul Bocuse, gets his very own homage alongside the very up-market food and restaurant complex named in his honour.

Steps: Old Lyon is on two hills where the Saone meets the Rhone so be prepared to climb one of dozens of stairways. I counted over a thousand steps to get from the river to the Basilica. These stairs are called out separately in the list of UNESCO-worthy parts of town. So, when you visit, get to know the excellent public transport system that still has trolleybuses connected to overhead power. Lyon and my home town of Nottingham both installed these systems in the 1930s but Nottingham shamefully got ride of them in the 1960s; in Lyon they are quiet, clean, and fast.

Food: Specialities from Lyon include Quenelles de Brochet, Pâté en Croute, and Tablier de Sapeur. Translated to English these are pike wrapped in mashed spuds, pork pie, and Fireman’s Apron which is deep fried tripe. Nothing very mouthwatering there.

[prito1850]

Discover the Best of Indian Food Bethesda MD: Tikka Masala Indian Restaurant

Indian food is renowned for its exotic flavors, rich spices, and diverse culinary traditions. For food lovers in Bethesda, MD, Tikka Masala Indian Restaurant offers an authentic and delightful dining experience. The restaurant is a favorite among locals and visitors alike, offering a wide range of traditional Indian dishes made with fresh and authentic ingredients. Whether you are a die-hard fan of Indian cuisine or a first-time adventurer, Tikka Masala Indian Restaurant is the perfect destination to discover the best of Indian food in Bethesda, MD. In this article, we will explore the restaurant's dining experience, menu options, signature dishes, customer reviews, cost-effective options, and unique advantages, making it the ultimate recommendation for the best of Indian food Bethesda MD.

A. Importance of Indian food

Indian food is renowned for its flavors, aromas, and spices that tantalize the taste buds. The cuisine is a reflection of the diverse cultural heritage and culinary traditions of the Indian subcontinent, which is home to over a billion people. Indian food has gained immense popularity across the world, thanks to its unique blend of spices, herbs, and ingredients that create a perfect balance of flavors, textures, and aromas.

B. Introduction to Tikka Masala Indian Restaurant

If you are a food lover and looking for the best Indian food in Bethesda, MD, then Tikka Masala Indian Restaurant should be your go-to destination. Tikka Masala Indian Restaurant is a family-owned restaurant that has been serving authentic Indian cuisine for over a decade. The restaurant is known for its delicious food, warm hospitality, and welcoming ambiance that makes every visit a memorable experience.

Tikka Masala Indian Restaurant Experience

A. Overview of restaurant ambiance

The restaurant boasts a cozy and inviting ambiance with warm lighting, comfortable seating, and traditional Indian décor. The walls are adorned with paintings and murals depicting the rich cultural heritage of India, creating a delightful atmosphere that transports you to the land of spices.

B. Quality of food and presentation

The food at Tikka Masala Indian Restaurant is prepared using fresh and authentic ingredients, and the presentation is as delightful as the taste. The dishes are beautifully plated and garnished with fresh herbs and spices that add to their visual appeal.

C. Hospitality and customer service

The staff at Tikka Masala Indian Restaurant is friendly, knowledgeable, and always willing to help. They provide excellent customer service and are quick to respond to any requests or queries. The hospitality at the restaurant is unmatched, making every visit a memorable one.

Tikka Masala Menu Options

A. Overview of popular Indian dishes available

The menu at Tikka Masala Indian Restaurant offers a wide range of popular Indian dishes, including tandoori chicken, butter chicken, lamb curry, chana masala, and many more. Each dish is prepared using authentic Indian spices and ingredients, ensuring an authentic taste experience.

B. Special dietary considerations and accommodations

The restaurant offers vegetarian, vegan, and gluten-free options to cater to customers with special dietary needs. The staff is always willing to accommodate requests and provide guidance on menu items that meet specific dietary requirements.

C. Customization options

The restaurant offers customization options, allowing customers to tailor their dishes to suit their preferences. Customers can choose the level of spiciness, ingredients, and other preferences to create a unique and personalized dining experience.

Signature Dishes

A. Overview of the restaurant's signature dishes

Tikka Masala Indian Restaurant is known for its signature dishes that are a must-try for any Indian food lover. These include chicken tikka masala, lamb vindaloo, and paneer tikka masala, among others.

B. Description and significance of each dish

Chicken tikka masala is a creamy and flavorful dish made with marinated chicken pieces cooked in a rich tomato-based sauce. Lamb vindaloo is a spicy and tangy dish made with marinated lamb cooked in a fiery sauce of vinegar, ginger, and spices. Paneer tikka masala is a vegetarian option made with paneer (Indian cheese) cooked in a rich tomato-based sauce, creating a unique and delicious flavor profile.

C. Unique flavor profiles and cooking techniques

Each signature dish at Tikka Masala Indian Restaurant is prepared using a unique blend of spices and cooking techniques that create a distinctive flavor profile. The dishes are cooked in a tandoor oven, which adds a smoky flavor and aroma to the meat and vegetables.

Conclusion

A. Summary of Tikka Masala Indian Restaurant's Indian food offerings in Bethesda, MD

In summary, Tikka Masala Indian Restaurant is a must-visit destination for anyone looking for delicious and authentic Indian food Bethesda MD. The restaurant offers a range of menu options to suit different budgets and needs, with a focus on using fresh and authentic ingredients and traditional cooking techniques.

B. Recommendation and endorsement of Tikka Masala Indian Restaurant for the best of Indian food in Bethesda, MD.

I highly recommend Tikka Masala Indian Restaurant for anyone looking for the best of Indian food in Bethesda, MD. The restaurant's signature dishes, value-for-money options, and warm hospitality make it a favorite among locals and visitors alike.

[groupfivekc]

Exploring the Rich Cultural Heritage of Mumbai's Kala Ghoda Area

Mumbai is a vibrant city that never ceases to amaze its visitors with its fascinating blend of cultures, traditions, and modernity. One of the most vibrant and dynamic neighborhoods in Mumbai is the Kala Ghoda area. Located in South Mumbai, this cultural hub is home to some of the most iconic landmarks, cultural institutions, and street art that make Mumbai truly unique.

History of Kala Ghoda

The Kala Ghoda area, which translates to "black horse," is named after the equestrian statue of King Edward VII, which used to stand in the center of the area. The statue was later removed and replaced with a beautiful open space, now known as Kala Ghoda Square, which has become a popular venue for cultural events and festivals.

The area has a rich history dating back to the colonial era when it was home to the Bombay Art Society, which was established in 1888. Today, the society continues to promote contemporary art and supports young and emerging artists in Mumbai.

Art Galleries and Museums

The Kala Ghoda area is home to some of the most prominent art galleries and museums in Mumbai. The Jehangir Art Gallery, established in 1952, is one of the oldest and most iconic galleries in the city. It showcases a diverse range of contemporary Indian art and hosts several exhibitions throughout the year.

Another must-visit place is the National Gallery of Modern Art, which houses a vast collection of modern and contemporary art by Indian and international artists. The museum also features several temporary exhibitions, workshops, and educational programs that make it an excellent destination for art enthusiasts and tourists.

Cafes and Restaurants

The Kala Ghoda area is not just a cultural hub, but also a food lover's paradise. The area is dotted with some of the best cafes, bakeries, and restaurants in Mumbai, serving up everything from traditional Indian street food to international cuisine.

One of the most famous restaurants in the area is the iconic Britannia & Co., which has been serving delicious Parsi cuisine since 1923. The restaurant's charming old-world ambiance and mouth-watering dishes, such as the Berry Pulao and Caramel Custard, make it a must-visit place for foodies.

Another popular eatery in the area is Kala Ghoda Cafe, a cozy little cafe that serves up delicious breakfast dishes, sandwiches, and salads. The cafe's laid-back atmosphere and excellent coffee make it an ideal spot for a quick meal or a leisurely brunch.

Street Art

The Kala Ghoda area is also known for its vibrant street art scene. The area's walls and buildings are adorned with colorful murals, graffiti, and installations that showcase Mumbai's rich cultural heritage and contemporary art. One of the most famous street art installations in the area is the "Bollywood Art Project," which features murals of iconic Bollywood actors and movie scenes.

Conclusion

The Kala Ghoda area is a unique cultural hub that showcases the best of Mumbai's art, culture, and food. From its iconic art galleries and museums to its vibrant street art scene and delicious cafes and restaurants, the area has something for everyone. Whether you're a local or a tourist, a visit to the Kala Ghoda area is an excellent way to explore Mumbai's rich cultural heritage and experience its dynamic spirit.

[hotelswaroopvilas]

Hotel Swaroop Vilas - Luxury Accommodation in Udaipur

Hotel Swaroop Vilas is a luxurious and historical hotel located in the beautiful city of Udaipur, India. The hotel is built in the traditional Rajasthani style, with intricate carvings, frescoes, and murals adorning the walls and ceilings. The hotel is surrounded by lush gardens and beautiful fountains, providing a peaceful and serene atmosphere for guests to enjoy.

The hotel has luxurious rooms and suites, all of which are beautifully decorated and offer a high level of comfort. Each room is equipped with modern amenities such as air conditioning, flat-screen TVs, and complimentary Wi-Fi. The suites are particularly spacious and luxurious, and some of them even have private balconies with stunning views of the city.

The hotel has an on-site restaurant that serves a variety of delicious Indian and international cuisine. The chefs use only the freshest ingredients and traditional cooking methods to create delicious and authentic dishes. The restaurant also has a terrace, which is the perfect spot to enjoy a meal while taking in the beautiful views of the city.

The hotel also has a pool and a spa where guests can relax and rejuvenate. The pool offers panoramic views of the city and is the perfect place to cool off on a hot summer day. The spa offers a variety of treatments, including massages, facials, and scrubs, that are designed to help guests relax and unwind.

Udaipur is a city with a rich cultural heritage and there are many interesting places to visit nearby the hotel. The staying guests can visits to the famous City Palace and Jagdish Temple. Guests can also take a boat ride on Lake Pichola and visit the beautiful Jag Mandir Palace as all these places are nearby. There are also many shopping and dining options in the area, so guests can enjoy a true taste of Udaipur.

In conclusion, Hotel Swaroop Vilas is a luxurious and historical hotel located in the beautiful city of Udaipur, India. The hotel offers a high level of comfort and luxury, with beautifully decorated rooms and suites, an on-site restaurant, and a rooftop pool and spa. The hotel staff are friendly and helpful and always willing to assist guests with their needs.

[imeverywoman420]

Like the text i received took up all of my phone screen. Literally obsessed with me. I bet they think they solved all their problems and everythings gonna be smooth sailing…. What kind of restaurant serves 5 indian dishes, tacos, paninis, jambalaya, shrimp and grits, philly cheese steak, salmon steak (its. A piece of fish its not a steak) etc on doordash they list us as a burger place cause they dont know what it is!!! Theres this ugly vineyard mural on the wall bc its like wine themed. And it used to be a sports bar. They have granite counter tops on the bar. But it still looks like a sports bar. And recently at least one person would send their food back and there were so many half eaten plates. Theres so much i could say. Girl.

[bestmarbleworld-blog]

Discovering the most incredible and best explored Marble Granite and Stone Company on Earth

Discovering the most incredible and best explored Marble Granite and Stone Company on Earth:

#BhandariMarbleWorld

The Pioneer company of marble granite & natural stone

We are an India Government recognized Exports House Associate in and limited liability company registered underneath the Indian corporations act promoted by a bunch of committed men with the expertise of quite Artifacts in Natural stones Manning, Building Construction and building materials offer, The key success issue of our organization is an old and qualified team and this team expertise facilitate to serve you in economical good and efficient manner.

Different types of stones, tiles, and slabs provide our home interior and exterior a brand new, charming, and exquisite look. Moon Exports is an Associate in Nursing Indian stone company and therefore the leading Exporter, Manufacturer, Supplier, merchandiser of natural and finest quality stones.

Why we are?

We are renowned for introducing several new stones and finishes. We provide totally different styles of natural stones, like Marble, Granite, Limestone, Slate, are nacreous rock and rock, Cobbles, Palisades, Circles, Pebbles, and Walling Stones, etc Stone Articles, etc Associate in nursing an assortment of Floor Tiles, Paving Tiles, Wall Tiles, and alternative ornamental Tiles. Additionally, we have a tendency to deal with numerous kinds of landscaping stones, tiles and slabs, and wall panels in a very big selection of finishes.

Infrastructure

With the association of large Quarry area for Quartzite & Sandstone and the factories equipped with excellent infrastructural facilities-based Jaipur Capital of Rajasthan India. We can entertain any kind of your requirements with the minimum lead time.

With our skilled procurement team and tie-up with the most reliable sources Direct Quarries and well-established. We can cater you to any kind of demand for Indian natural stones like Marble, Granite, Limestone, Slate, Sandstone and Quartzite, Cobbles, Palisades, Circles, Pebbles, Walling Stones, etc Stone Articles, etc and an assortment of Floor Tiles, Paving Tiles, Wall Tiles, and other Decorative Tiles.

Our Product Range

Marble granite and stone, Tiles and Slab, Granite, Sandstone, Marbles, Limestone, Stone Veneer, Landscaping, Thin Ledge stone Veneer, Stone Circles, Stone Pebbles, Stone Gazebo, Walling Stone, Wall Cladding, Wall Tiles, Rock Face, Stone Wall Murals, Wall Panels, Mosaic Tiles, Artifacts.

Plant and machinery

We have such modern machines which help cut stone blocks from the quarries, designing the required shapes and polishing the stone according to the demand of our valuable customers. We use wire cutters, wire saw heavy-duty excavator and other necessary machines for private excavation works and day-to-day projects.

Our establishment:

Was established in 1631, since then we have enjoyed exponential growth and sale globally. Our success is based upon our ability to respond flexibly to our customer’s individual needs for both large and small projects.  We are manufacturers & Exporters of Indian stones like Slates, Sandstones, Limestone’s, Quartzite, and Marble & Granite. We make finishes like hand cut & machine cut, sawn, honed, polished, brushed, tumbled, calibrated, natural cleft on both sides.

Marble, Granite, and Stones of India

We have evolved into the production and manufacturing of blocks, flooring slabs, structural slabs, monuments, tombstones, sculptures, cobbles, pebbles, and landscape garden stones.

Marble

Marble was used for building tombs, temples, and palaces. For a time, it was considered as Royal Stone. It is, however, now used in hotels and homes too.

Granite

India has varieties of granite in over 300 shades. As of 2019, Granite reserves in India were 48500 million cubic meters and ranked fifth in the export of the processed product. Resources are found in Madhya Pradesh, Orissa, Tamil Nadu, Karnataka, Jharkhand, Chhattisgarh, Rajasthan, Telangana, and Andhra Pradesh.

Sandstone

India is among the leading countries when it comes to mining and export of sandstone. The best part with Sandstone from India is that it is available in different colors and considered best for interior as well as exterior use. Few most popular sandstone products from India include names like Tint Mint, White Mint, Mint Fossils, Modak, Agra Red, Rainbow Sandstone, Raj Green, Teak, Buff Brown, Dholpur Chocolate, Beige, Dholpur Pink, Lalitpur Pink, Mandana Red, Jodhpur pink, Jodhpur red, Jaisalmer yellow, etc.

Slate

Slate reserves in India are found in Rajasthan, Behror, Haryana, Himachal Pradesh, Andhra Pradesh, and Madhya Pradesh. Deposits in Rajasthan are spread over the districts of Alwar, Ajmer, Bharatpur, Tonk, Sawai Madhopur, Pali, Udaipur, Churu, and Chittorgarh. Few important names in slate are Jak Black, Silver Shine, Silver grey, Panther, Deoli Green, Peacock, Peacock Multi, Kund Black, Kund Multi, and so on. Being to some extent fragile in nature, it is good for interior use only and can be used even as washboards.

Which Company is the largest producer of marble in India?

Bhandari Marble World in Kishangarh Rajasthan is the largest producer and resource holder of marble in India The state accounts for 90% of India’s marble, Italian marble, Imported marble, International marble, granite, and Natural stone. Marble City in India Kishangarh which is switched in Rajasthan is one of the largest producers of dimensional stone in the world. The production of dimensional stone accounts for almost 30% of the world’s stone and 90% of Indian production.

Where it is located

In Kishangarh marble market:

We are India’s best supplier and manufacturer of high-quality granite, sandstone, and marble in Kishangarh that are procured from the best marble suppliers in the Mable market. We at Bhandari Marble World self-praise over selves as one of the most well-known suppliers of Natural stone from India delivering irreproachable products that the requirement of our respected clients. Our high-quality and good design collection of Imported and Indian marbles that are available in many colors and finishes for your home, restaurants, offices, hospitals, and many more places.

White Marble Manufacturer

Bhandari Marble World is a top white marble and granite manufacturer in India. This marble company is also a renowned marble supplier as it offers a vast array of Italian/Imported marble.

Supplier Traders

Kishangarh Marble Market now becomes Asia’s Biggest Marble Mandi (Market). Here More Than 9000 Marble seller, supplier, Manufacturer and exporter available. We are amongst the best manufacturers and dealers of this enticing natural stone supplying imported marble at factory price from Rajasthan to Delhi, all over India.

Italian marble manufacturer supplier

Marble is one of the most exquisite creations of nature, Italian marble is the most popular and sought-after stone, which comes from the Carrara region of Italy. Italian marble is the ultimate symbol of purity and durability, which was used to create high ended sculptures and edifices earlier. Today you can see marble at every office, home, or luxurious hotel for that elegant look. It gives a rich and luxurious look to any place or setting it is applied to, whether it is your luxurious office table or designer bathroom at home, it is the stone that can bring luxuriously and the most opulent look to your space.

Bhandari Marble World

Kishangarh is the marble capital of India where you will get an extensive array of local and imported marble of every quality. We at Bhandari Marble World get the best quality raw material from Italy and all over the world and get it processed meticulously to bring you the finest quality Italian Marble in Kishangarh. We are amongst the best manufacturers and dealers of this enticing natural stone supplying imported marble at factory price from Rajasthan to Delhi, all over north India. We have a lavish manufacturing unit in Kishangarh, well equipped with world-class machinery and infrastructure to handle large slabs cautiously. Our sumptuous warehouse has a wide range of imported marble at factory price.

Added by an expert team of marble granite and natural stone supplier

[travelingbytastebuds]

INDIA

WHERE: Sanaa (3701 W Osceola Pkwy, Kissimmee, FL 34747)

I first ate Indian food many years ago in a restaurant on Long Island with a few friends of mine. I remember falling in love with naan, the warm flatbread that is perfect for dipping, back then. One of my friends ended up asking the waitress many questions about the colorful murals on the walls and I was embarrassed because I felt it was too intrusive to ask about her home country (my, have things changed since then! My questions are quite often plentiful when I hear an accent... and most do love to talk about their homes), but other than that not much of the memory exists now but I've been a fan of naan ever since.

I also had an Indian friend around the late 2010s who was from Indian and would tell me which restaurants in Raleigh, North Carolina were good for Indian food and which were the most authentic, but the most authentic was definitely her homecooking in her apartment. She was an international student originally from India, so I think it was her way of dealing with her homesickness a bit.

But I think my absolutely favorite memory of Indian food was hilarious trying to order African food at Sanaa in the Animal Kingdom Lodge Resort. I totally thought the bread service plate was African, even after eating it. It came with paneer paratha, onion kulcha, three different types of naan and a bunch of dipping sauces like several chutneys, tomato-date jam, hummus, red chile sambal, garlic pickle, spicy jalapeno-line pickle. When I bought it I totally missed that it was an INDIAN-style bread service in the African lodge and I was walking around thinking I was so worldly. Only years later when I was looking through my old photos did I notice that it wasn't African at all. Nowadays, I definitely research a bit better than this. My, how far I’ve come on my journeys! lol

But I'll have to at least say it was a delicious meal, right there up at the counter because all the tables were taken that night, watching the chef cook dinner for everyone because it was an open kitchen after a long day of walking around Disney, getting to rest my feet and nom on bread and dippings for a while. Definitely good times! Disney always makes the best food :)

[ericsonclan]

A Cherry Good Meeting

Summary: Violet goes in search of ketchup for chicken nuggets when she meets someone new.

Read on AO3:

A few weeks had passed since Louis and Violet had decided to start up the restaurant. It had taken a lot of work to get this place up off the ground, but with all the final pieces in place it was finally making a profit. Sophie had finished up the mural that was proudly displayed on the side of Ericson’s Diner that faced the street, creating a wonderful balance between Louis and Violet’s tastes. The menus had come back with a new cover designed by Tenn. Its contents offered a tasty assortment of comfort meals to choose from. It seemed like Omar and Ruby had enough culinary skills under their belts to cook up a lot of different types of food. Thanks to Aasim the bills had finally been paid and everyone was starting to get their salaries. It really seemed like this pipe dream of Louis’ was turning into a reality with each passing day.

Violet sat down in her favorite spot in the break room, ready to devour another delicious plate of chicken nuggets when she suddenly realized that she forgot to grab the ketchup. Shit. Violet glanced down at her plate. She could just eat them as is but it was always tastier with dipping sauce. With a tired groan, Violet got up from her spot and made her way through the restaurant. I know I hid some ketchup in the bar somewhere. Since no one really went near the bar and it seemed like there was no use for it, it was the perfect hiding spot for different things. Violet strolled over behind the bar and crouched down to search the bottom cupboards. She began the long, tedious task of opening the different cupboards and trying to remember which one she used to hide her secret stash.

Nope, not this one. Violet groaned and blindly reached up to grab another chicken nugget from the counter as she continued her search. She held it in her mouth while she used her arms to push back the bottles of old liquor to hopefully find the ketchup. Violet silently cursed while she searched, wondering if someone had found the ketchup and returned it to one of the tables. It wasn’t until she pushed back all the bottles and wiggled further into the cupboard that she finally revealed the ketchup. A small smile appeared on her lips as she reached out to grab the ketchup when suddenly she felt an iron grip lock around her shirt collar from behind. With a hard yank she was pulled out of the cupboard.

“Hey, Fuckface.” A voice appeared above her. “What do you think you’re doing to my bar?”

Violet lay flat laying on her back, the chicken nugget still sticking out of her mouth, confused by what happened, and looked up to see who the voice belonged to.

A tall, slender Indian girl with a long black braid stood above her. A baseball bat was in her hands, ready to swing if need be.

Holy shit. She’s hot. Violet thought as she stared at her. Violet tried to speak up, forgetting that the chicken nugget was still in her mouth and nearly choking in the process.

“Wait, stop!” Louis’ panicked voice broke the silence. “Prisha, that’s the other co-owner and my best friend Violet!” He ran toward them, waving his hands back and forth and desperately trying to stop anything from happening.

Prisha’s eyes grew large “Oh, my apologies.” She dropped the bat which fell to the floor with a small clank. “I didn’t know you were the co-owner, I just thought you were a thief or a hobo.” Prisha leaned over, offering her hand to help Violet up.

“It’s fine.” Violet’s mind was still trying to process all that had happened as she took Prisha’s hand.

“No, it’s not. Allow me to buy you a drink for the misunderstanding.”

“I don’t drink.” Violet mumbled and crouched to snatch up the ketchup.

Prisha stood there for a minute, trying to think of a non-alcoholic drink that she might accept. She felt bad about what had just happened. It would be rude to simply brush this under the rug. “Ah!” Prisha’s eyes lit up “How about a Shirley Temple?”

Violet thought about the offer for a minute before nodding and sitting down on one of the stools at the bar. Prisha smiled and immediately started to get to work on the drink, glad to have found a solution.

----

As the weeks passed Violet found herself going over to the bar whenever she had the time, even though for the most part she would only get a few minutes here and there to talk to Prisha. She enjoyed it. They would talk about random topics here and there, slowly learning more about each other. Even if they were short, light conversations they always felt worthwhile to her.

One night when the bar was empty and Prisha was cleaning some of the glasses, Violet decided to go over to talk. A small bubble of excitement appeared in Violet’s stomach while she strolled over. Although her nervousness also seemed to rise whenever she talked with Prisha, the chance to hang out with her for longer than a few minutes was too good to pass up.

Violet sat down and started up a short conversation that quickly turned to the topic of musicals. Turns out Prisha was a huge fan of musicals and as soon as she started talking about them she didn’t stop. Violet listened to Prisha talk about her favorite musicals; Prisha’s eyes lighting up as she recalled her favorite songs. A warm smile pulled on the corner of Violet’s lips. It was at this moment that Violet realized something. She had done the same thing that she had scolded Louis for. She had developed a crush on her employee. Shit.

She looked over at Louis who was trying to flirt with Clementine. He was telling a story, his body aesthetically leaning against the wall as he talked to her, a playful smile on his face. Suddenly his coat slipped against the wall and Louis awkwardly stumbled against one of the tables before falling on his butt right in front of Clementine. Violet stifled a laugh before internally letting out a sigh. Louis was failing with his crush but it wasn’t like she was doing much better with hers. She had to keep trying though.

“So…” Violet started, unsure what to say. She shifted in her seat, looking down at the ground, her mind spinning to try and find anything interesting to talk about with Prisha. “Know any cool bar tricks?”

Prisha smiled. “I know a few.” She proceeded to grab two bottles, flipping them in the air before catching them in between her fingers and pouring a drink. Prisha continued with trick after trick, some simple, some far more complicated than Violet figured bar tricks could be. When it looked like Prisha was out of tricks she reached under the counter, bringing out a jar of maraschino cherries. “This isn’t really a bar trick, but I still think it’s cool.” Prisha remarked with a confident smile before grabbing a cherry and tossing it into her mouth. After a minute she reached into her mouth and pulled out the cherry stem that was now tied in a knot.

Violet’s eyes widened. “Holy shit,” She leaned forward. “How did you do that?” she asked as she stared at the knotted stem.

“It’s a secret.” Prisha had a playful smirk on her face.

She’s so fucking cool. Violet looked at Prisha but glanced away when their eyes locked. Shit, is there anything cool I can do? Violet looked around desperately, trying to find something to use to impress Prisha. She couldn’t do any cool tricks but there had to be something. She stared at the jar of maraschino cherries, a small, confident smile appearing on her face. “I can chug that entire jar of cherries.”

“Oh?” Prisha smiled over at Violet, curiosity dancing in her eyes. She was clearly intrigued by the claim.

Violet quickly grabbed the jar, spinning off the top and tossing aside the lid before proceeding to chug the jar. It took only a matter of seconds before the contents of the jar disappeared. As she finished, she slammed the empty jar on the table, smiling triumphantly. Maraschino cherry juice had dripped down her chin and all over her shirt. She let out a loud burp.

Prisha stared, surprised at the amazing feat. “Magnificent.” she whispered to herself. “My shift ends at midnight. Do you want to grab a bite to eat afterwards?”

Violet felt her cheeks getting hot. Was this really happening?“ Yeah, I’d like that.”